Best's Great Western Winery Dinner Launceston
|Date:||Thursday 30 May 2019|
You are warmly invited to attend this very special five course degustation dinner where local Tasmanian produce is showcased and matched with outstanding wines from Best’s Great Western, Victoria. Best’s winemaker, Justin Purser will be guest speaker for the evening.
The Terrace Restaurant, Launceston Country Club - Country Club Ave, Prospect Vale
Thursday, 30th May 2019
$160 per person.
RSVP by the 24TH of May - Bookings please phone 1800 635 344
Justin Purser brings extensive international experience and perspective to Best’s Wines. After graduating from Adelaide University with a Bachelor of Science in Oenology, Justin worked at Primo Estate Wines in South Australia (also the home of Joseph Wines) for three years. From there he moved overseas where he worked vintages at Peregrine Wines in Central Otago, New Zealand, well known for its premium Pinot Noir, and Azienda Brezza Giacomo e Figli in Barolo, producer of fine wines from Italy.
Between 2008 and 2011, Justin supervised a team at Domaine de Montille, Volnay, in Burgundy, where he oversaw the production of Grand Cru and Premier Cru wines. In November 2011, Justin relocated from France for his role as Winemaker at Best’s.
Best’s patriarch, Viv Thomson, and his son Ben, Managing Director and Vineyard Manager, have worked with Best’s winemakers for the last 40 years to ensure continuity of house style while encouraging the winemakers to constantly seek out ways to innovate and improve.