Argyros Estate Assyrtiko 'French Oak Ferment' Santorini 2014
Full, rich, opulent style made from the Assyrtiko (100%) white grape variety in the Cyclades Islands. The vineyards are 150 years old, with 20% of the wine fermented in French oak barriques. This is a serious wine that is likely to age very well. Expect full flavours, with savoury notes and a long finish. Pairs well with soft seafood.
Decanter World Wine Awards, 2016: SilverDecanter World Wine Awards, 2015: SilverChallenge International du Vin, 2014: OrChallenge International du Vin, 2013: BronzeDecanter World Wine Awards, 2013: Silver
Be quick! LIMITED stock is available.
Argyros Estate, Santorini, Greece.
- $27.50 per bottle
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