Cirillo 'Single Vineyard' Shiraz 2017 - VEGAN
The Cirillo Shiraz is made with grapes sourced from high altitude vines from Steingarten on the border of Barossa and Eden Valley ranges.
With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 12 months.
The colour is dark, ink-like in appearance. It displays earthy spice driven aromas, with hints of berry fruits. Soft and delicate on the palate, typical of Shiraz from this region.
It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.
Cirillo Estate, Barossa Valley, South Australia
- $29.95 per bottle
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