d'Arenberg 'The Noble Mud Pie' VPM 375ml 2017 - VEGAN

This wine is generous and rich yet has great freshness and acidity from the cooler 2017 vintage. Honey suckle, frangipani and lemon balm leap from the glass with concentrated citrus and pineapple strewn across the palate. The finish is long and intense with soft phenolics and fantastic length of flavour.

Blue Gold - Sydney International Wine Competition, 2019

Grape: 56% Viognier, 28% Sauvignon Blanc, 10% Semillon and 6% Pinot Gris

Alcohol: 11.8%, Residual Sugars: 197.0 g/L

Vegan Friendly

d'Arenberg Wines, McLaren Vale, South Australia