• Pirramimma Ironstone Petit Verdot 2013

    For this premium Petit Verdot we hand selected fruit from four distinct soil types and locations. We barrel fermented 50% of the juice in new French Oak, with the other 50% matured in 3 and 4 year old French Barriques. Oak Maturation was 28 months. his powerful intense wine displays a bouquet of violets, olives, blue damson plums and spicy cedary oak, with hints of lavender and rosemary. The palate delivers blueberry, star of anise, kalamata olive, black cherry and bramble, all enveloped by firm controlled tannins and lemony oak. This big brooding wine will require serious aeration to consume with food in its youth or will reward long term cellaring under the right conditions.


    You may also like:

    Cullen Mangan Merlot Malbec Petit Verdot 2016
    • $36.95 per bottle
    Pirramimma White Label Petit Verdot 2015
    • $28.65 per bottle
    Best's Great Western Pinot Meunier Pinot Noir 2017
    • $45.15 per bottle
    Cirillo 1850 Ancestor Vine Grenache 2013
    • $55.25 per bottle