• Coriole Prosecco

    The nose displays red apple, floral and citrus notes. The palate is fresh, delicate and dry. A vibrant, pure Prosecco that shows a fine bead with a crisp, refreshing finish.

     

    Unlike Champagne, which is bottle fermented, Italian Prosecco is made using the charmat method- fermented in large stainless steel tanks.

     

    Coriole Vineyards, McLaren Vale, South Australia.

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