• Pressing Matters R69 Riesling 2016

    A medium bodied Riesling with lovely residual sugar giving length and structure. Very Germanic in style, lime and traces of floral notes on the nose. Palate is tight and slightly sweet. 

    BRONZE - 2019 Tasmanian Wine Show

    Grape: Riesling, Alcohol: 11.5%, Residual Sugars: 69 g/L

    Pressing Matters, Coal River Valley, Tasmania 

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