• Relbia Estate Chardonnay 2015

    Hand picked Chardonnay grapes are pressed as whole bunches and the majority of juice is transferred to stainless steel tanks. A small portion of fruit is transferred to new and one year old French oak barriques for fermentation on full solids. The oak portion also goes through 100% natural malolactic fermentation to add creaminess and complexity. Both batches are blended together to give a wine that is full and rich, while retaining a vibrant fresh finish.

    BRONZE - 2019 Tasmanian Wine Show

    Relbia Estate, Relbia, Tasmania 

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