2014 Argyros Oak Fermented

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Full, rich, opulent style made from the Assyrtiko (100%) white grape variety in the Cyclades Islands. The vineyards are 150 years old, with 20% of the wine fermented in French oak barriques. This is a serious wine that is likely to age very well. Expect full flavours, with savoury notes and a long finish. Pairs well with soft seafood.

Awards

Decanter World Wine Awards, 2016: Silver
Decanter World Wine Awards, 2015: Silver
Challenge International du Vin, 2014: Or
Challenge International du Vin, 2013: Bronze
Decanter World Wine Awards, 2013: Silver

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Argyros Estate, Santorini, Greece.