Fresh juicy palate with ripe nectarine, melon and apricot. A crunchy refreshing finish.
This Pinot Grigio is harvested at optimum ripeness in order to retain crisp acidity and freshness. The bunches are gently de-stemmed without crushing and the juice pressed directly to stainless steel tanks. The fermentation is carried out with a relatively neutral yeast to showcase the varietal characters.
Grape: Pinot Grigio
Josef Chromy Wines, Relbia, Tasmania