Vibrant aromas of red and black cherries. The palate has a complex array of red fruits and spice provided from its time in French oak barrels. Fine tannins and acidity provide a lengthy finish. 100% grown, produced and bottled in Tasmania.
Grape: Tasmanian Pinot Noir
Gold Medal 2019 ANZ Boutique Wine Awards
Gold Medal 2018 International Cool Climate Wine Show
Silver 2019 Tasmanian Wine Show
Silver 2019 Decanter World Wine Awards
Silver Medal 2019 AWC Vienna Wine Challenge
Silver Medal 2018 National Wine Show of Australia
Silver Medal 2018 Boutique Wine Awards
92/100 - Huon Hooke, The Real Review
92/100 - USA, Wine Enthusiast
VF - Vegan Friendly
Tertini Wines, Mittagong, New South Wales, Australia.