This Month's Featured Wines

• Shottesbrooke Eliza Shiraz 2013

  

  “Unreconstructed. Old school. Lots of oak and lots of fruit. This is the 10th release of an Eliza Shiraz since the inaugural 1995 release. This is well done. It gives folks what they came for, and does so with style. It’s all plum, blackberry, saltbush & milk chocolate, and while the chocolatey flavours swim over the top of the fruit, they sink down too; it’s integrated, and nothing shines particularly above the other. It’s just all there, ready to be enjoyed, smooth, hedonistic, but essentially well balanced, in its style. Deft hand to the play of the tannin too.” 94 points - Campbell Mattinson, The Wine Front

  Deep, powerful fruit concentration. A real red to savor with everything in balance and support. Think cold winters night, howl of the wind in the trees, rain, thunder and lightning. A warm fire, crusty wood fired bread and slow cooked lamb shanks. Bring on winter and the Eliza! 

  Region: McLaren Vale, South Australia
  

   

   

  • $46.70 per bottle

• Freycinet Wineglass Bay Sauvignon Blanc 2017 Tasmania

  

  "Exuberant, refreshing, lively, delicious gooseberry/passionfruit aromas and flavours" - Freycinet Vineyard 

   

  Region: East Coast, Tasmania.

   

  
  

   

  • $27.85 per bottle

• Holm Oak Cabernet Merlot 2017 Tasmania

  

  This wine is a medium weight, fruit driven style of wine. With only a small oak addition, the true grape flavours are revealed. Blackberry and raspberry flavours dominate this wine, whilst the palate is fleshy and smooth. This medium weight Cabernet Merlot is a great match for lamb and the softer tannins in this wine marry perfectly with the delicate nature of Tasmanian grass fed spring lamb.

  
  Region:  West Tamar, Tasmania
  

  • $23.00 per bottle

• Josef Chromy Pinot Noir 2016 Tasmania

  

  Red berries, subtle spice and a palate of finely structured with silky tannins and a long fine finish.

  Region:  Relbia, Tasmania 

   

   

  • $35.00 per bottle