Who we are
Established in 1986, we are a Tasmanian family owned and operated boutique wine retailer in the heart of Hobart. We specialise in the finest Tasmanian
and Australian wine, as well as imported, with an ever expanding portfolio full of quality wines, spirits, liqueurs and more. We have something
for every budget and every taste.
We pride ourselves on a friendly and knowledgeable experience.
Aromas of Brambly fruit such as raspberries and blackberries with hints of red cherries and plum. Oak complexities of green coffee beans and cedar wood are underpinned by leather notes. The palate opens with juicy fruit and bright acidity that mingles with fine tannins giving a lengthy finish.
Perfect to enjoy with lighter red meat dishes or hearty pork and chicken meals.
- $21.50 per bottle
Richland Moscato is light yellow with a green hue and displays a pungent nose of rose petal and orange blossom. The palate has well balanced sweetness with grapey sweet fruit flavours of mangos and orange rind. The finish is soft and spritzy with a light bubble or ‘frizzante’. Light bodied and with a low alcohol, Richland Moscato is a refreshing new style.
“The name Richland is dedicated to the founders of Calabria Wines; Francesco & Elisabetta Calabria.” - Bill Calabria, WinemakerFood: Antipasto, tapas, light pastas, thai dishes, fresh fruit, cheescake, puddings, pancakes & crepes.
Grape: Muscat, Alcohol: 9%
Bronze Medal - Riverina Wine Show.
Silver Medal – New World Wine Awards 2013
Calabria Family Wines, New South Wales.
- $12.15 per bottle
The wine displays awesome colour; deep crimson red, bright and vibrant in hue. The bouquet is a complex mix of ripe berry fruits and savoury aromas. The palate displays rich and fruit sweet fullness with a complex and savoury textural finish of mature tannin.
Grape: Shiraz, Grenache and Tempranillo
Vinaceous Wines, Western Australia.
- $19.00 per bottle
A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine.
Grape: 94% Pinot Noir and 6% Chardonnay, Alcohol: 12%, Residual Sugars: 12 g/L
5 Star Winery - James Halliday
Josef Chromy Wines, Relbia, Tasmania
- $29.50 per bottle