THE TASMANIAN WINE CENTRE is Tasmanias premier wine retailer. We specialize in wine from Tasmania and mainland Australia. Our comprehensive range includes current release as well as aged examples of some of Australia's finest wines. We also have a growing portfolio of premium imported wine as well as liqueurs, fortifieds and spirits.
This Month's Featured Wines
REGION: Relbia, Tasmania.
Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours. Colour incorporated during disgorging with pinot noir table wine. Salmon pink with a lively fine bead. Crisp Granny Smith apple with strawberry notes. A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness.
- $29.60 per bottle
Recently Awarded a GOLD medal win at the 2016 AWC Vienna International Wine Challenge.
The palate displays distinctive McLaren vale Shiraz regional characters. The generosity of bright red fruits across the palate including blackberry, blueberry, violets intertwined with spicy fine grained tannins. This French and American oak integrates harmoniously with the dark berry fruits, providing a full flavoured wine with layers of texture and flavour. We recommend a Rib eye steak with roasted smashed potatoes and jus. Awards to date; 1 Gold, 3 Silver and 4 Bronze.
- $26.90 per bottle
- REGION: Granton, Tasmania.Winner Platinum Trophy for BEST AUSTRALIAN PINOT NOIR at the 2016 Decanter Asia Wine Awards (DAWA)!The DAWA is Asia’s most trusted wine competition and is judged by key influencers in the Asianmarket.Our ‘Estate’ Pinot Noir is our flagship wine, blended from 5 parcels of pinot vines, to showcase the terroir of our single estate.So, what might you discover in the glass? We find aromas of forest undergrowth, rose petal and red berry fruits. These flow gently onto the palate and finish with balancing natural acidity and fine tannins. Twelve months’ maturation in 30% new oak has added savoury dimensions. Memorable enough already, it should continue to improve over 3-4 years. - Stefano Lubiana
- $58.55 per bottle