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Ettie's Best's Wine Dinner 29 May 2019

 

Enjoy an evening with winemaker Justin Purser from Best’s Great Western, Victoria. Hosted at Ettie's - 100 Elizabeth St, Hobart.

Wednesday 29th May
6:30pm for 7:00pm
$165 per head
7 wines across 4 courses and canapés
RSVP by Monday 27th May, on (03) 6231 1165


 


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Best's Great Western Winery Dinner Launceston 30 May 2019

 

You are warmly invited to attend this very special five course degustation dinner where local Tasmanian produce is showcased and matched with outstanding wines from Best’s Great Western, Victoria.  Best’s winemaker, Justin Purser will be guest speaker for the evening. 

 

The Terrace Restaurant, Launceston Country Club - Country Club Ave, Prospect Vale

Thursday, 30th May 2019

6.30pm

$160 per person. 

RSVP by the 24TH of May - Bookings please phone 1800 635 344

 

Justin Purser brings extensive international experience and perspective to Best’s Wines. After graduating from Adelaide University with a Bachelor of Science in Oenology, Justin worked at Primo Estate Wines in South Australia (also the home of Joseph Wines) for three years. From there he moved overseas where he worked vintages at Peregrine Wines in Central Otago, New Zealand, well known for its premium Pinot Noir, and Azienda Brezza Giacomo e Figli in Barolo, producer of fine wines from Italy.

Between 2008 and 2011, Justin supervised a team at Domaine de Montille, Volnay, in Burgundy, where he oversaw the production of Grand Cru and Premier Cru wines. In November 2011, Justin relocated from France for his role as Winemaker at Best’s.

Best’s patriarch, Viv Thomson, and his son Ben, Managing Director and Vineyard Manager, have worked with Best’s winemakers for the last 40 years to ensure continuity of house style while encouraging the winemakers to constantly seek out ways to innovate and improve.

 



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Burgundy Dinner Launceston 31 May 2019

 

You are invited to an en primeur tasting of twelve, 2017 Cote de Nuits Burgundies in both Launceston (31st May) and Hobart (1st June). The tastings will include seven Premier Cru wines.

Following the tasting attendees are invited to a dinner where five older vintages of the wines, including Premier Cru, will be showcased. This is a rare opportunity to taste the current releases and then taste some older vintages of the wines with a selected menu. We have flown the 2017 wines from France just for the tastings and as such, numbers are limited to 20 seats.

David Johnstone and Steve Goodwin, both of whom have tasted and been buying Burgundies for many years, will be leading the tastings. Steve has a long history in the Australian wine industry, as a wine maker. He was wine maker at Baileys of Glenrowan, chief sparkling wine maker at Seppelt Great Western and ended his career at Witchmount winery. In 2006, Steve won the best Shiraz in the world at the Syrah du Monde wine competition in France, with his 2004 Witchmount Estate Shiraz.

Please note; Ticket prices are per person. Tastings and dinners can be acquired separately or together, but please be aware; seats are limited for both events. To secure your seat(s), pre-payment is required. RSVP is by the 24th May. Secure your seat(s) below or via Lynn or Eliza by calling; 03 6234 9995, or email Ashley via sales@thetwc.com.au


Launceston Burgundy Dinner

Friday, 31st May / 7.00pm dinner

To be held at Josef Chromy Vineyard, 370 Relbia Road, Relbia

Dinner cost: $200.00 pp

 

Book now


Burgundy Tasting Launceston 31 May 2019

 

You are invited to an en primeur tasting of twelve, 2017 Cote de Nuits Burgundies in both Launceston (31st May) and Hobart (1st June). The tastings will include seven Premier Cru wines.

Following the tasting attendees are invited to a dinner where five older vintages of the wines, including Premier Cru, will be showcased. This is a rare opportunity to taste the current releases and then taste some older vintages of the wines with a selected menu. We have flown the 2017 wines from France just for the tastings and as such, numbers are limited to 20 seats.

David Johnstone and Steve Goodwin, both of whom have tasted and been buying Burgundies for many years, will be leading the tastings. Steve has a long history in the Australian wine industry, as a wine maker. He was wine maker at Baileys of Glenrowan, chief sparkling wine maker at Seppelt Great Western and ended his career at Witchmount winery. In 2006, Steve won the best Shiraz in the world at the Syrah du Monde wine competition in France, with his 2004 Witchmount Estate Shiraz.

Please note; Ticket prices are per person. Tastings and dinners can be acquired separately or together, but please be aware; seats are limited for both events. To secure your seat(s), pre-payment is required. RSVP is by the 24th May. Secure your seat(s) below or via Lynn or Eliza by calling; 03 6234 9995, or email Ashley via sales@thetwc.com.au


Launceston Burgundy Tasting

Friday, 31st May / 5.30pm tasting

To be held at Josef Chromy Vineyard, 370 Relbia Road, Relbia

Tasting cost: $100.00 per person

 

Book now


May Tasting 31 May 2019

As always, you are warmly invited to our monthly in store casual wine tasting

Friday, 31st May 2019

Pouring between 3pm - 7pm

201 Collins St, Hobart

No cost, no registration needed

Details


Burgundy Dinner Hobart 1 June 2019

 

You are invited to an en primeur tasting of twelve, 2017 Cote de Nuits Burgundies in both Launceston (31st May) and Hobart (1st June). The tastings will include seven Premier Cru wines.

Following the tasting attendees are invited to a dinner where five older vintages of the wines, including Premier Cru, will be showcased. This is a rare opportunity to taste the current releases and then taste some older vintages of the wines with a selected menu. We have flown the 2017 wines from France just for the tastings and as such, numbers are limited to 20 seats.

David Johnstone and Steve Goodwin, both of whom have tasted and been buying Burgundies for many years, will be leading the tastings. Steve has a long history in the Australian wine industry, as a wine maker. He was wine maker at Baileys of Glenrowan, chief sparkling wine maker at Seppelt Great Western and ended his career at Witchmount winery. In 2006, Steve won the best Shiraz in the world at the Syrah du Monde wine competition in France, with his 2004 Witchmount Estate Shiraz.

Please note; Ticket prices are per person. Tastings and dinners can be acquired separately or together, but please be aware; seats are limited for both events. To secure your seat(s), pre-payment is required. RSVP is by the 24th May. Secure your seat(s) via Lynn or Eliza by calling; 03 6234 9995, or email Ashley via sales@thetwc.com.au

 

Hobart

Saturday, 1st June / 7.00pm

Dinner to be held at The Astor Grill, 157 Macquarie St, Hobart

Dinner cost: $200.00 pp

Book now


Burgundy Tasting Hobart 1 June 2019

 

You are invited to an en primeur tasting of twelve, 2017 Cote de Nuits Burgundies in both Launceston (31st May) and Hobart (1st June). The tastings will include seven Premier Cru wines.

Following the tasting attendees are invited to a dinner where five older vintages of the wines, including Premier Cru, will be showcased. This is a rare opportunity to taste the current releases and then taste some older vintages of the wines with a selected menu. We have flown the 2017 wines from France just for the tastings and as such, numbers are limited to 20 seats.

David Johnstone and Steve Goodwin, both of whom have tasted and been buying Burgundies for many years, will be leading the tastings. Steve has a long history in the Australian wine industry, as a wine maker. He was wine maker at Baileys of Glenrowan, chief sparkling wine maker at Seppelt Great Western and ended his career at Witchmount winery. In 2006, Steve won the best Shiraz in the world at the Syrah du Monde wine competition in France, with his 2004 Witchmount Estate Shiraz.

Please note; Ticket prices are per person. Tastings and dinners can be acquired separately or together, but please be aware; seats are limited for both events. To secure your seat(s), pre-payment is required. RSVP is by the 24th May. Secure your seat(s) below or via Lynn or Eliza by calling; 03 6234 9995, or email Ashley via sales@thetwc.com.au


Hobart Burgundy Tasting

Saturday, 1st June / 5.30pm 

Tasting to be held at the Tasmanian Wine Centre, 201 Collins St, Hobart

Tasting cost: $100.00 pp


Book now


June Tasting 28 June 2019

As always, you are warmly invited to our monthly in store casual wine tasting

Friday, 28th June 2019

Pouring between 3pm - 7pm

201 Collins St, Hobart

No cost, no registration needed


Details


2019 Launceston Wine Fair 7 September 2019

 

The Tasmanian Wine Centre's Launceston Wine Fair 2019 

 

When | Saturday - 7th September 2019

Time | 12pm - 4.30pm (last pours 4.15pm) 

Where | The North Esk Rowing Club - 55a Lindsay Street, Invermay, Launceston.

Tickets are $25.00 per person and include your tasting glass, entry in our Lucky Door Prize and good times!

 

Join us at our biggest event for the year! Our 2019 Wine Fair in Launceston. We invite our producers to open and share their products with you! With over 200 wines and drinks, you are guaranteed an exciting day. Whether you're an avid wine lover, someone who would like to explore your palate, or someone wanting a great day out, our Wine Fairs are a perfect opportunity for you!

*Wine orders and pre-orders made on the day are subject to our Wine Fair Discount.

Enter in our Lucky Door Prize - Purchase now!

 

Disclaimer: Due to licensing, orders made on the day, can only be collected from the 9th of September onwards, via 201 Collins St, Hobart OR delivered within Tasmania at no extra cost. By entering our wine fair premises, you comply with use of photography images taken and our right to use said photographs for marketing purposes only.

 

The Tasmanian Wine Centre

Open 8am - 6pm / Monday - Friday (Closed public Holidays)
201 Collins Street, Hobart, TAS, Australia 7000
P: +61 03 6234 9995
F: +61 03 62349977
Email: sales@thetwc.com.au 

 

Book now


2019 Hobart Wine Fair 8 September 2019

 

The Tasmanian Wine Centre's Hobart Wine Fair 2019

 

When | Sunday - 8th September 2019

Time | 12pm - 5.00pm (last pours 4.45pm)

Where | The Atrium, Henry Jones Art Hotel - 25 Hunter Street, Hobart

Tickets are $25.00 per person and include your tasting glass, entry in our Lucky Door Prize and good times!

 

Join us at our biggest event for the year! Our 2019 Wine Fair in Hobart. We invite our producers to open and share their products with you! With over 200 wines and drinks, you are guaranteed an exciting day. Whether you're an avid wine lover, someone who would like to explore your palate, or someone wanting a great day out, our Wine Fairs are a perfect opportunity for you!

*Wine orders and pre-orders made on the day are subject to our Wine Fair Discount.

Enter in our Lucky Door Prize - Purchase now!  

  

Disclaimer: Due to licensing, orders made on the day, can only be collected from the 9th of September onwards, via 201 Collins St, Hobart OR delivered within Tasmania at no extra cost. By entering our wine fair premises, you comply with use of photography images taken and our right to use said photographs for marketing purposes only.

 

The Tasmanian Wine Centre

Open 8am - 6pm / Monday - Friday (Closed public Holidays)
201 Collins Street, Hobart, TAS, Australia 7000
P: +61 03 6234 9995
F: +61 03 62349977
Email: sales@thetwc.com.au

 

Book now