This limited release wine displays a bouquet of briary blackberry, spicy plum, infused with hints of vanilla, red frangipani, nutmeg and black olive notes. The intense palate delivers spicy mulberry, red liquorice, cranberry, star of anise and dark chocolate, which is enhanced by quality cedary oak and hints of morello cherry.This handcrafted wine is superbly balanced by a seam of firm structural tannins, well integrated oak and great length of flavour.
Pirramimma Wines, McLaren Vale, South Australia