Intensely complex yet varietal Cabernet with lifted dark fruits of cassis, blackberry and blueberry integrated with nuances of spearmint , spice, mocha and cashew. On the palate the wine displays good acidity, exceptional fruit weight and structural velvety tannins.
GOLD Medal - International Cool Climate Wine Show
95 Points/GOLD - Adelaide Hills Cabernet Sauvignon Winery of the Year - 2019 Melbourne International Wine Competition
Grape: Cabernet Sauvignon
Vegan Friendly
Chain of Ponds, Adelaide Hills, South Australia