Due to their age, the vines are very low yielding resulting characters which carry on to the mellow, dried fruit palate. The lingering finish is rich and full of flavour, with pleasant, well integrated tannins and brandy spirit.
Made from the traditional Barossa tawny port varieties – Grenache and Shiraz, harvested late in the season to achieve maximum ripeness and complexity. After fortification with premium quality brandy spirit it is aged in old oak casks for an average of ten years.
Grapes: Grenache and Shiraz
Fortified wine.
Bethany Wines, Barossa Valley, South Australia