High noted varietal aromas of blackcurrant and tobacco leaf with subtle tones of cedar and cashew. Dense mid weighted plush, black fruits with assertive but smooth and velvety tannins giving direction and length.
Pairs well with meat dishes and/or rich foods.
High Bronze from the Royal Perth Wine Show, 5 Star Wine, 5 Star Vineyard and 95 Points from James Halliday
Alcohol: 13.5%, Grape: Cabernet Sauvignon
Cellar: Drink now with food or cellar 5-10 years.
Best's Wines, Great Western, Victoria, Australia.