Aged for many years in a traditional Solera of small oak barrels, this Tawny displays all the hallmarks of a classic aged port. Beautiful amber colour and a complex array of flavours and aromas such as dried fruit, candied peel, leather and tobacco.
Ideally sipped in front of a roaring fire with your toes still tingling from a day on the ski slopes. This idyllic setting aside it is great with hard cheeses and nuts, matches well with Panforte or a rich Christmas cake and can partner seriously dark, bitter chocolate.
Any number of varieties can go to make Tawny Port in Australia, most commonly Grenache and Shiraz.
Vegan friendly, 96 points James Halliday, Alcohol: 18%, Grape: Grenache, Shiraz, 375ml size.
All Saints, Rutherglen, Victoria, Australia.