The Estate range wines are vibrant expressions of varietal flavour.
The Shiraz was made from fruit which was harvested at its optimum maturity, then fermented for 7 days under controlled temperatures in small static fermenters. Maturation for 15 months in French and American Hogshead barrels has assisted in the development of a wine that shows vibrancy and richness.
Full and rich. Savoury notes of olive and spice with attractive supporting oak in the background. Silky tannin produces a Moorish finish.
Well-structured with outstanding depth of fruit, this wine while drinking well now will continue to gain complexity and offers excellent cellaring potential, for at least ten years.
Grape: Shiraz
Zema Wines, Coonawarra, South Australia