"This beautifully light red is a French variety, traditionally used with Pinot Noir and Chardonnay in Champagne. Our vines are cuttings from the 19th century vines of Best’s Great Western in the Grampians. They were planted at Iron Pot Bay Vineyard in 1996. Lightly chilled, it makes a great summer red. Perfect with duck."
Grape: Pinot Meunier
Iron Pot Bay, Rowella, Tasmania