Black/purple in colour, this powerful & exotic wine displays an aroma of violets, black plum, purple rose, lilly pilly and hints of vanillan oak, complemented by lifted apricot notes. The palate exhibits red currant, blueberry, cranberry and sweet apricot flavours with hints of black briary fruits & white pepper, all enhanced by firm tannins, subtle cedary oak & a long savoury finish.
Enjoy with rosemary lamb, sliced duck breast, Mongolian lamb or wagyu beef.
Pirramimma Wines, McLaren Vale, South Australia