The R9 level of sweetness is the most popular in the Pressing Matters range, providing a “whole mouth” sensation on tasting. Compared with their super-dry R0, the R9 with 9 grams of sugar fires up the taste-buds.
BRONZE - 2019 Tasmanian Wine Show
Grape: Riesling, Alcohol: 12.2%, Residual Sugars: 9 g/L
Pressing Matters, Coal River Valley, Tasmania