A fragrant nose of satsuma plum, raspberries, roasted beetroot and blackberries are integrated with subtle cracked pepper and fresh cedar notes. The palate has balanced acidity, lively fruit, velvety tannins and a persistent savoury finish.
91pts SILVER~ Wine Showcase Magazine
93/100, “Spicy oak ahead of ripe plums, red berries and cool-climate pepper, black olive savouriness. While ripe, it has a lovely red berry line that layers beautifully with the black berries at its core. Oak is measured. Acidity bright and tannins fine. This is a quiet expression of the variety - sensational value.” ~ Nick Butler, The Real Review