"The aroma reveals spicy red berry fruits with subtle oak and forest perfume. The generous round palate is awash with sweet cherry and plum flavours overlaying savoury silky fine tannins and a smooth textural long finish. The restrained use of oak accentuates the fruit and drink-ability of this wine in its youth.
Careful cellaring at a cool, constant temperature over any period up to 10 years will add extra mellowness and gamey complexity." Claudio Radenti (Winemaker).
Grape: Pinot Noir
Freycinet Vineyard, East Coast, Tasmania