Aromas of ripe red berry and subtle spice give way to a palate of vibrant cherry and raspberry flavours and silky, fine-grained tannins. White pepper, savoury cinnamon spice and subtle oak lead to a poised finish.
Enjoy this classic Tasmanian style of Pinot Noir with sushi, charcuterie and lighter red meats. Drinking well now or cellar to 2027.
Gold - 2021 International Wine & Spirits Awards, Spain.
Josef Chromy, Relbia, Tasmania