Pressing Matters produce four Rieslings which range from super-dry to sweet - the R0 falls into the super dry category. The limestone base and cracking black clay soils at Pressing Matters provide minerality, and the acid balance ensures longevity in the cellar.
Grape: Riesling, Alcohol: 12.8%, Residual sugars: 0 g/L
Pressing Matters, Coal River Valley, Tasmania