Lifted and intense aromatics of musk, honeysuckle, kaffir lime leaf and crushed rock. Fine and fragrant with a steely acidity that drives the palate. The fruit weight smooths the edges and a powdery lime rind and river stone minerality holds everything in place for a long finish.
Cellar: Drink now or cellar for up to 20 years.
Best's Wines, Great Western, Victoria, Australia.