The nose is spritely and fresh showing fresh lemon, cypress and white nectarine. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower and wet stone leaving the palate craving seafood, natural oysters especially!
We planted Australia’s first piquepoul vineyard in 2010 after falling in love with this delightful southern French variety. It's the last variety that we pick and bring into the winery, and is well suited to our McLaren Vale climate. The simple stainless steel fermentation highlights the wine's delicate texture.