With premium shiraz sourced from our Sugarloaf Creek Vineyard in Great Western, our new Blanc de Noir is picked at the start of the ripening period. A section of the vine foliage is removed to let the sun work its magic on the grapes.
By harvesting the grapes earlier than we would for a red wine, we retain higher natural acidity essential for a bubbly white. Next, we handpick the grapes and gently press them to extract the juice, without any colour from the red wine skins.
Finally, the wine is turned into a cuvee and is ready for your enjoyment. Treat yourself to this exquisite Blanc de Noir – guaranteed to delight your taste buds.