An explosion of aromas- pepper, aniseed, cocoa, rosé petals, plum and black olives- all vying for attention. A background of bay leaf and nutty oak adds to the complexity. Plush and rounded red and blue fruit flavours leap forward and circle the tongue. The medium bodied richness is highlighted with pops of savoury pepper then drawn out to a long finish with fine powdery tannins.
Ideal to drink with rare eye fillet steak and all the trimmings!
GOLD Medal - National Wine Show
GOLD Medal - Royal Adelaide Wine Show
SILVER Medal - Royal Perth Wine Show
BRONZE Medal - Royal Victorian Wine Show
BRONZE Medal - Ballarat Wine Show
Alcohol: 13.5%, Grape: Shiraz
Cellar: Drink now or cellar for up to 10 years.
Best's Wines, Great Western, Victoria, Australia.