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Pronounced ‘pot-cheen’ and literally meaning ‘small pot’, poitin is the traditional white spirit of Ireland, heavily loaded with historical significance and flavour.

Hunter Island Poitin has been made in the traditional way. Produced from a mixed grain recipe of oats, malted barley and raw barley, it has been fermented with ale yeast, and triple distilled in a copper pot still (a little 700 L one).

It’s sweet, spry and deliciously creamy. Baking spices coat the tongue and leave a long and lingering finish. Cut to 50% ABV, sip it neat, or enjoy in a cocktail.