Aromas of freshly baked banana bread, warm and inviting, rich caramel notes will evolve, hints of juicy fresh plums.
The mouthfeel is remarkably buttery and smooth, a hallmark of well-aged whisky. Its viscosity coating your palate, creating a satisfying richness. The flavours unfold beautifully, with a gentle hint of banana lingering, while the signature notes of American oak—caramel and vanilla—come through clearly.
The lingering caramel sits well in your mouth with the warmth of whisky satiating the palate.
McHenry Distillery, Port Arthur, Tasmania.