"Muscadelle wines from their national birthplace in North East Victoria are revered by connoisseurs and pleasure-seekers alike. They are classified by blend age to mark the dazzling progression in richness and intensity as older stocks are blended in from barrels. Kaleidoscope hues of amber and gold. Exotic flavours of tea-leaf, malt and toffee. Be seduced by the charms of this hedonistic dessert wine."
Grape: Originally thought to come from the Hungarian Tokai variety, it is now accepted that these wines are made from the Muscadelle grape, a white variety.
All Saints, Rutherglen, Victoria, Australia.