Most rum is made from molasses. In the French West Indies, rum is made by fermenting, then distilling pure sugar cane juice. This Rum is a result of blends from Jamaica, Trinidad Barbados, Guyana, Guadeloupe and Martinique. What makes it unique is that its made from 100% sugar cane juice, a rarity for non French rums, then matured in oak cask for 2 years. Fruit and vanilla aromas, fresh fruity notes and a touch of ripe banana on the finish. A true Caribbean Blend, made in the French manner.