This year's barrel aged Big Old Stout sat patiently in a great mix of Tasmanian spirit barrels until it was ready for release into the wild. Barrels that previously held Port, Sherry and Bourbon were used: Belgrove Distillery Rye Whisky and smoky Wholly Shit Rye, Remnant Whisky Co. Single Malt, Overeem Whisky Single Malt, and Puddleduck Vineyard Grappa aged in a Pinot barrel.
This beast is bold and boozy, with a satisfying earthiness manifesting from the smoky rye barrels.
8.5% ABV.